Assistant Supervisor

This temporary, eight-month position involves assisting with the management of University of Waterloo Food Service units. Key responsibilities include supporting staff hiring, training, and supervision, overseeing daily operations to ensure quality and safety standards, and contributing to customer experience improvements. Requirements include a diploma in Food and Beverage management or equivalent experience, Smart Serve certification, and several years of supervisory experience in a food service environment, preferably unionized.

• In close cooperation with the department administrative office, and as directed, handle a variety of tasks of an administrative nature. This will include creating payroll records for employee’s shifts, charge vouchers, cheque requests, invoices, vacation schedules, sick leave and other duties as assigned.
• Evaluate financial reports and take corrective action where necessary.

• A diploma in Food and Beverage management or equivalent work related experience
• Several years’ recent experience in hotel, quick service or institutional food service environment.
• Experience supervising in a unionized environment and working with student employees.
• Inventory and cash controls, food and labour cost control and providing exceptional customer service.
• Experience in supervising food preparation an asset